Tulsi
Tulsi features distinctive regional Indian cuisine created by Chef Hemant Mathur, critically acclaimed for his clean, distinct flavors and a master of tandoor cooking – from savory street food and breads to tantalizing vegetable specialties and fragrant curries, to signature tandoor-grilled meats and seafood.
Designed for comfort, relaxation and the enjoyment of food, drinks and conversation, the 55-seat dining room and 15-seat bar/lounge reflect modern India with a nod to cultural traditions and motifs.
Guests may also enjoy a seven-course Chef’s Tasting Menu (also a Chef’s Vegetarian Tasting Menu) and bar snacks, as well as a thoughtful list of spice-friendly wines, handcrafted cocktails and beers.
OPENING HOURS
Monday 12:00 pm - 10:00 pmThursday 12:00 pm - 10:00 pm
Friday 12:00 pm - 10:00 pm
Saturday 12:00 pm - 10:00 pm
Sunday 12:00 pm - 10:00 pm